KFC Chicken Littles
KFC Chicken Littles holds a special place on the KFC menu, celebrated for their delectable combination of flavors. First introduced in 1980 and temporarily discontinued in 1999, these small chicken patty sandwiches have made a triumphant return since 2012, captivating customers with their nostalgic taste and mouthwatering appeal.
KFC Chicken Littles Price:
Enjoy the delightful taste of KFC Chicken Littles at an affordable price, typically around $1.50 each. For a complete and satisfying meal, KFC offers combo options, including two Chicken Littles, a side item, and a drink, providing convenience at an attractive price.
KFC Chicken Littles Calories:
One Chicken Little contains approximately 300 calories, 14 grams of fat, 30 grams of carbohydrates, and 10 grams of protein. While they are a flavorful treat, it’s essential to be mindful of your dietary preferences and needs when indulging in these delectable sandwiches.
KFC Chicken Littles Recipe:
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten
– 1/4 cup milk
– 12 hamburger buns, split
– Pickles, for serving
– Mayonnaise, for serving
Instructions:
1. In a shallow bowl, combine the flour, paprika, garlic powder, salt, and black pepper.
2. In a separate shallow bowl, whisk together the beaten egg and milk.
3. Dip the chicken pieces in the egg mixture, then coat them in the seasoned flour mixture.
4. Heat some oil in a large skillet over medium heat.
5. Cook the coated chicken pieces in batches for 2-3 minutes per side or until they turn golden brown and are cooked through.
6. Assemble the sandwiches by placing the cooked chicken on the split hamburger buns.
7. Add pickles and a dollop of mayonnaise to each sandwich for that classic KFC Chicken Little taste.
8. Serve the homemade KFC Chicken Littles and savor the nostalgic flavors in the comfort of your own kitchen.
Conclusion:
KFC Chicken Littles remain a cherished item on the KFC menu, loved by long-time fans and newcomers alike. With their delightful combination of flavors and pocket-friendly pricing, these small chicken patty sandwiches continue to be a favorite choice for a quick and satisfying meal. Whether you enjoy them at your nearest KFC restaurant or try making them at home using the provided recipe, KFC Chicken Littles are sure to please your taste buds and leave you wanting more. So, why not give them a try and experience the deliciousness for yourself?
FAQs
When was KFC Chicken Littles first introduced?
KFC Chicken Littles was first introduced in 1980. They were a popular item on the menu and were discontinued in 1999. However, they were brought back in 2012 and have been a popular item ever since.
What are the ingredients in KFC Chicken Littles?
KFC Chicken Littles are made with a boneless, skinless chicken patty that is coated in a batter and fried. They are served on a bun with pickles and mayonnaise.
How many calories are in a KFC Chicken Little?
One KFC Chicken Little has 300 calories. It also has 14 grams of fat, 30 grams of carbohydrates, and 10 grams of protein.
Are KFC Chicken Littles gluten-free?
The bun that KFC Chicken Littles are served on is not gluten-free. However, the chicken patty itself is gluten-free.
Are KFC Chicken Littles available all day?
KFC Chicken Littles are typically only available during breakfast hours. However, some locations may offer them all day long.
What are some popular toppings for KFC Chicken Littles?
Some popular toppings for KFC Chicken Littles include pickles, mayonnaise, lettuce, tomato, and cheese. You can also add your own favorite toppings, such as bacon, ranch dressing, or hot sauce.